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April 11, 2007

Gin

I'm a gin freak. The new Tanqueray Rangpur is nicely limey and just as good as their Tanqueray 10. Still not as sublime as the wondrous Hendrick's, though.


Here's a pretty swell article about the resurgence of gin.

Posted by scottheim at April 11, 2007 09:39 PM

Comments

Check out this article in today's NY Times.

http://www.nytimes.com/2007/05/02/dining/02wine.html

They mention Hendrick's, but seem partial to Plymouth and Junipero by the Anchor Brewing people. I knew they were making gin, but haven't ever tried that or Plymouth. My father was partial to Boodles and I've always had a soft spot for it. When I was still working at Casino El Camino, I had more than one lost night on the Boodles.

Posted by: ttrentham [TypeKey Profile Page] at May 2, 2007 03:38 PM


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