April 11, 2007
Here's a pretty swell article about the resurgence of gin.
Posted by scottheim at April 11, 2007 09:39 PM
Check out this article in today's NY Times.
They mention Hendrick's, but seem partial to Plymouth and Junipero by the Anchor Brewing people. I knew they were making gin, but haven't ever tried that or Plymouth. My father was partial to Boodles and I've always had a soft spot for it. When I was still working at Casino El Camino, I had more than one lost night on the Boodles.
Posted by: ttrentham at May 2, 2007 03:38 PM
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